《英腔電子書得獎名單 & 英美英文差異分享》
嗨!
一般來說英式英文跟美式英文的使用差別上
可以分成三大部分
1. 發音的不同 Pronunciation differences
2. 字彙的不同 Vocabulary differences
3. 拼音的不同 Spelling differences
-
字彙的不同 Vocabulary differences
我把它分成食衣住行
先說食衣住
前面美式/ 後面英式
-
食
洋芋片potato chips/ crisps
薯條fries/ chips
餅乾cookie/ biscuit
糖果candy/ sweets
-
衣
毛衣sweater/ jumper
褲子pants, trousers/ trousers
-
住
公寓apartment/ flat
電梯elevator/ lift
一樓first floor/ ground floor
垃圾trash, garbage/rubbish
垃圾桶trash can, garbage can/ dustbin, bin
-
英腔電子書得獎名單
1. 辛妍萱
2. 張中愷
3. 楊珮妤
4. 林盈蓁
5. 莊惟雍
6. Naka Haru
7. 劉德謙
8. 廖美丹
9. 玲雅
10. Pon Pon
恭喜你們在近200人的抽獎得到這本書!
請你們私訊我領取喔❤
同時也有45部Youtube影片,追蹤數超過52的網紅yuyu lee,也在其Youtube影片中提到,颱風怎麼在家運動啦(眼神死) 要不要耍廢一天? 嘴上說不要身體倒挺誠實的, 我要邊吃零食邊追劇! 為了尊重身體的選擇, 去韓國街挑了4包零食來開箱。 看看你比較喜歡哪款韓國餅乾吧! ► 想看怎麼練腹肌,歡迎follow我IG(單押) https://www.instagram.com/bette...
「chips餅乾」的推薦目錄:
chips餅乾 在 傅珮嘉(又宣) Facebook 的最佳解答
我自首。
剛有一頭豬打開冰箱,毫無猶豫的掏出3片Double Dark Chocolate Chips餅乾,毫無羞恥心地咬下去,回過神來後才發現已吞1.5片。
是的,已吞,如今超後悔!!!!!!
真想砌掉我打開冰箱的右手。
P.S : 剩下1.5片趕快拍下來po文讓自己無地自容...
#好不容易兩星期戒了糖
#為什麼我喝水都會胖 #請把姐綁起來
#為了新歌照片我明明拼了卻又輸給突然軟掉的意志
chips餅乾 在 yuyu lee Youtube 的最佳貼文
颱風怎麼在家運動啦(眼神死)
要不要耍廢一天?
嘴上說不要身體倒挺誠實的,
我要邊吃零食邊追劇!
為了尊重身體的選擇,
去韓國街挑了4包零食來開箱。
看看你比較喜歡哪款韓國餅乾吧!
► 想看怎麼練腹肌,歡迎follow我IG(單押)
https://www.instagram.com/better_yu_everyday/
► 合作/工作邀請 請聯繫:betteryueveryday@gmail.com
#韓國餅乾 #韓國零食 #koreanfood #honeybutter #chips #허니버터칩 #치즈 #元祖辣炒年糕餅乾 #haitai #떡볶이 #零食開箱 #吃放 #吃播
chips餅乾 在 內內 Nene Youtube 的最佳解答
我妹在好市多工作
經過長期下來踩雷
選出了12個她覺得必買的商品
大家吃過哪些呢?
或是你們也有激推必買的?
我的首波團購來囉
菓蝸手作x內內!!!
真心推到不行的貝果
白酥內軟 內餡豐富
烤的、蒸的、微波都好吃!
下方連結團起來!!!
https://myship.7-11.com.tw/general/detail/GM2108248161670
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我的哀居
https://instagram.com/nene_shao?igshid=15y9v6ckhhmwx
#好市多 #員工 #必買
chips餅乾 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hello friends! Today we're going to share with you how to make New York Levain Bakery style chocolate chip walnut cookies.
Chocolate chip cookies are a timeless classic, an unparalleled snack. No one can resist the comfort of a chocolate chip cookie. Like many of you, we’ve searched far for the perfect chocolate chip cookie recipe. And finally we’re so happy to find a perfect one. It's a copycat version of a very famous New York City bakery “Levain Bakery”. But the taste is amazing, and the size is really big, 6 oz each, but we modify the size to 4 oz each, the size is perfect.
Levain bakery style chocolate chip cookies are really delicious, they are golden brown on the outside, and soft gooey and rich center inside. It’s super simple to make and tastes perfect every time. if you love walnuts and chocolate, then this is a cookie for you. Hopefully you guys will like it.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
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How to make Levain Style Chocolate Chip Walnut Cookie
Here is the Levain Style Chocolate Chip Walnut Cookie Recipe
☞ Yields: 6 four-ounce cookies or 4 six-ounce cookies
✎ Ingredients
COLD unsalted butter 112g, cut into small cubes
granulated sugar 50g
brown sugar 75g
cake flour 70g
all-purpose flour 105g
large egg 1
baking powder 2g
baking soda 2g
salt 2g
walnut 82g
64% chocolate chip 150g
✎ Instructions
1. Sift the cake flour, all-purpose flour, baking soda, baking powder together, and add in salt, mix well and set aside.
2. Break the walnuts into two equal parts with your fingers.
3. Beat the egg and set aside.
4. In a large mixing bowl, cream together cold cubed butter, brown sugar, granulated sugar and egg on low speed and until mixed well.
5. Add all the dry ingredients in, including cake flour, all-purpose flour, baking soda, baking powder, beat on low speed until the wet and dry ingredients are all mixed together. Scraping down the sides of the bowl if necessary.
6. Simply fold in the chocolate chips and walnuts into the bowl, and mix until just combined to avoid over mixing.
7. For best results, refrigerate the dough for 15 minutes before forming the cookie dough. Cover plastic wrap to avoid dryness.
8. Divide the dough into 6 equal pieces about 4oz (113g) each. Roughly shape the cookie dough into loosely shaped balls.
9. Cover with plastic wrap and refrigerate the cookie doughs for 45 minutes.
10. Preheat the oven to 220°C, and bake for 12-14 minutes. Bake 3 cookies at one time.
11. Once baked. Let cool on the baking sheet for 30 minutes before serving.
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Chapter:
00:00 opening
00:35 Ingredients
01:27 preparation
03:47 how to make cookie dough
07:14 cookie dough weight and shape
08:44 oven setting and baking
09:43 best ever chocolate chip cookies
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#ChocolateChipCookie
#LevainBakery
#easyrecipes
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飽貝飛碟- 貝果餅乾Bagel Chips」 想吃餅乾洋芋片卻又擔心熱量太高嗎 那一定要來嘗試看看如同飛碟狀的貝果餅乾 將貝果切片,抹上奶油 灑上砂糖, ... ... <看更多>